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338-8999 |
App
Teasers |
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Gull
Wings |
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Tender
Chicken Slabs |
| Try our homemade sauces on your wings. We
make a ginger and teriyaki sauce for those who like it sweet and spicey
barbecue for those that like it hot. We serve it with a side of chunky bleu
cheese and celery sticks. |
6.95 |
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HUGE breaded chicken breast tenders deep-fried
to a golden brown served with a choice of our homemade honey mustard
or sweet barbecue sauces for dipping. Get
your knife out for these babies. |
6.95 |
Island
Shrimp |
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High
Tide French Fries |
| Shrimp tossed with
a Cajun seasoning, deep-fried to a golden brown, served with a spicy horseradish
and sour cream sauce. This will wake up your mouth... Guaranteed!
|
6.95 |
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French fries piles high on your plate with
your choice of Yummy brown gravy, cheddar
cheese sauce, or chili & mozzarella cheese. |
6.95 |
Oxymoron
Shrimp |
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Foreigners
Section |
| Jumbo Shrimp encased inside a batter of
coconut, deep-fried golden brown. A coconut
lemon sauce marmalade sauce is served along…
mmmmmmmmm! |
7.95 |
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Nachos Hand Cut tortillas served warm anyway
you like. Skinny: Nachos and salsa |
4.95 |
Popeye’s
Dip |
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Cheesy: Nachos with cheese sauce ands salsa
with sour cream |
5.95 |
| Spinach and artichokes blended with parmesan
and Alfredo sauce, baked then served hot with
our hand cut tortillas. The owner’s
personal favorite. |
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Vegetarian: Green Arrow Farms tomatoes,
red onions, green peppers, black olives,
two types of hot peppers, served with
salsa and sour cream. |
6.95 |
Fritos
Chunky Chili |
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Nachos
with Chili: Homemade Nachos & Chili = Awesome!
Served with sour cream, mozzarella cheese
& hot peppers. |
7.95 |
| Piping hot chili packed with meat and surrounded
with Fritos corn chips. Topped with mozzarellacheese
in honor of Jeff (a.k.a Frito), a local pub owner. |
Sm.
3.95 |
Lg. 5.95 |
|
Ring
Buoy Onion Rings |
The
Port Hole |
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|
Crispy and tasty onion rings deep fried
to agolden brown. Taste
tested by our staff. |
Sm.
4.95 |
Lg.
6.95 |
Stuffed Portabella Mushroom on top of
greens and filled with
fresh crabmeat, green peppers, red
onion and Parmesan cheese, baked with a
crumb topping and marinated in red
wine and
bacon dressing No bacon on request |
6.95 |
|
The
Brass Port Hole (Seasonal) |
Blue
Point Crab Cakes |
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Lobster Stuffed Portabella mushroom on top
of greens filled with lobster meat, green peppers,
red onion and
parmesan cheese.
Baked
with a crumb topping and
roasted red
peppers.
then drizzled with melted
butter and white wine
The way life should be! |
6.95 |
| Delicate Blue Point Crabmeat, lightly seasoned,
pan seared, served with lemon aioli. |
7.95 |
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Boom
Sticks |
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Made by hand right here, your choice of
plain or jalapeno cheese sticks served with
our house marinara, these babies
are huge |
6.95 |
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